CONCEPTS

Keeler Hospitality Group has been creating fun, inviting and memorable dining concepts around the country for nearly five decades. In that time, the company, founded by the late Paul Keeler and Judy, his wife of 46 years, has grown to include a multitude of concepts that each offer a uniquely comprehensive dining experience for every guest.

Liberty Station American Tavern and Smokehouse — Scottsdale’s answer to mouthwatering slow-smoked BBQ, Liberty Station American Tavern and Smokehouse, with two locations in Scottsdale, Arizona and one in Madison, Wisconsin uses slow-smoking techniques with woods such as oak and pecan to impart delicate flavors into various meats from brisket to chicken. Liberty Station’s menu reaches well beyond barbeque to include a vast array of shared plates, burgers and other hearty sandwiches and signature mains including fish and seafood. Guests can also enjoy the freshest local produce and ingredients available, as well as gluten-free and vegetarian features. The restaurant’s vibrant bar program cranks out innovative as well as classic cocktails and a rotating menu of seasonal drink specials.

Keeler’s Neighborhood Steakhouse — brings approachable fine dining to the Carefree area. The expansive restaurant nestled in Carefree’s Historic Spanish Village boasts patio seating, a full dining room, private dining, bar seating and a rooftop patio terrace where guests can often enjoy live music as they watch the sun set over the valley. Diners can enjoy steakhouse fare without Scottsdale steakhouse prices — including choices such as Certified Angus Beef steaks, the freshest seafood available, chicken and American comfort food specialties like Prime Top Sirloin Baseball Cut, Diver Scallops, Seafood Pasta and the beloved PK Burger.

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Poppy’s Office — Coming soon to north Scottdale, Poppy’s Office will be a speakeasy that pays tribute to the late Paul Keeler. Paul and his son Matt Keeler had once brainstormed what they could develop in an empty space next door to their north Scottsdale Liberty Station location and after Paul’s passing, the concept came to Matt in a dream. Poppy’s Office will serve as a place for guests to honor and remember Paul as well as to create new memories with the Keeler family and team. The concept is designed to replicate Paul’s former office and will feature “Poppy-isms” at every turn. The speakeasy will feature upscale craft cocktails in an inviting atmosphere. Poppy’s Office is set to open in summer of 2023.

Spencer’s for Steaks & Chops — Spencer’s for Steaks and Chops of Omaha offers prime steaks, lamb chops, pork chops, veal chops, fresh seafood, pastas, as well as an array of fresh, homemade desserts. We invite you to experience “Prime” beef pure and simple. Spencer’s is so much more than just great steaks. If you prefer the sea to the plains, try one of our jet fresh seafood entrees. We feature succulent cold water lobster, fresh pan seared Scottish Salmon, jumbo New Bedford Sea Scallops and Ahi Tuna seared rare. 

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SERVICES

  • Unparalleled Hospitality

  • Original and Unique Dining Concepts

  • Fresh Menus and Bar Programs

  • Excellent Team Members

  • Unmatched Customer Service

ABOUT

Founded and operated by Paul and Judy Keeler, Keeler Hospitality Group strives for excellence in every experience. Building a team of professional staff that is dedicated to creating memorable dining opportunities for guests time and again, Keeler Hospitality Group focuses on excellent customer service, unique and enticing menus, innovative bar programs and inviting atmospheres in each of its concepts. Keeler Hospitality Group believes that every guest should be treated like family and the Keeler family invites guests to become a part of theirs.

TEAM

Judy Keeler

Owner

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Matt Keeler

CEO, Owner of Keeler Hospitality Group

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Ryan Keeler

Director of Staff, Owner

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ANTHONY APOLINAR​

Executive Chef

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Monica Teligades

Director of Operations, Liberty Station

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Adam Downey

Beverage Director

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Steven Lewis

General Manager, Keeler’s Neighborhood Steakhouse

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Sonia Pahl

General Manager, Liberty Station DC Ranch

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Jacob Parish

Executive Chef

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Matthew Joseph Weir

General Manager, Liberty Station Madison

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Glenn Wheeler

Executive Chef, Spencer’s for Steaks and Chops

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Heather Mueller

General Manager, Spencer’s for Steaks and Chops

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Address:
19550 N. Grayhawk Dr. #1068
Scottsdale, AZ 85255

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